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Sweet Potato Fudge Brownies

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Ingredients:

  • 2 large sweet potatoes
  • 2/3 C almond meal
  • ½ C whole wheat flour
  • 15 Fresh medjool dates
  • ½ C maple syrup
  • 1 Tsp baking soda
  • ½ Tsp baking powder
  • 1/3 C cocoa powder
  • ½ Tsp cinnamon
  • 1 Pinch kosher salt

Preparation:

Bring a medium sized pot of water to a boil, and preheat oven to 350 degrees. Peel and quarter the sweet potatoes; then add them to the boiling water. In a large mixing bowl whisk together the dry ingredients, and set the maple syrup and dates aside. When sweet potatoes are fully cooked, blend them with the addition of the syrup and dates in a food processor. Using a wooden spoon, mix the sweet potato mixture in with the flour until well incorporated. Spread this mixture into a greased or lined baking dish, and bake for 30 minutes.



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